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Light Ham Tetrazzini Recipe

Light Ham Tetrazzini Recipe

Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to transport. —Susan Blair, Sterling, Michigan
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:10 servings


  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 2 cups cubed fully cooked ham
  • 2 cups sliced fresh mushrooms
  • 1 cup fat-free evaporated milk
  • 1/4 cup white wine or water
  • 2 teaspoons prepared horseradish
  • 1 package (14-1/2 ounces) multigrain spaghetti
  • 1 cup shredded Parmesan cheese


  • 1. In a 5-qt. slow cooker, mix the first six ingredients. Cook, covered, on low 4-5 hours or until heated through.
  • 2. To serve, cook spaghetti according to package directions; drain. Add spaghetti and cheese to slow cooker; toss to combine. Yield: 10 servings.

Nutritional Facts

1 cup equals 279 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 734 mg sodium, 37 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

Reviews for Light Ham Tetrazzini

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Reviewed Jan. 9, 2016

"I liked this dish! It was easy and I didn't have a lot of time. I couldn't taste the horseradish in it. I enjoyed all the mushrooms in the sauce. We will definitely make it again!"

Reviewed Feb. 15, 2014

"I think this is pretty good. It is super easy and filling. It is vey easy to throw together. I don't mind the soup. My kids will eat it."

Reviewed Aug. 22, 2013

"Medium cream,butter etc roux would make a better sauce than 2 cans of mushroom soup (yuk!). Also wine is a must not an option..similar recipes typically use chicken breast chunks or turkey for meat. Sorry but this recipe just doesn't cut the soup??"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.