Light Cinnamon Coffee Cake Recipe

Publisher Photo

Light Cinnamon Coffee Cake Recipe

Be the first to add a review
Publisher Photo
"If you like cinnamon rolls by can't afford the preparation time or
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1/2 cup fat-free milk
  • 1/4 cup canola oil
  • 1/4 cup egg substitute
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon stick margarine, melted

Directions

In a bowl, beat milk, oil and egg substitute. Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with cooking spray. Combine the topping ingredients; sprinkle over batter. Bake at 375° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 servings.
Originally published as Light Cinnamon Coffee Cake in Quick Cooking January/February 2001, p47

Nutritional Facts

1 slice: 155 calories, 6g fat (1g saturated fat), 1mg cholesterol, 118mg sodium, 23g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 1/2 cup fat-free milk
  • 1/4 cup canola oil
  • 1/4 cup egg substitute
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon stick margarine, melted
  1. In a bowl, beat milk, oil and egg substitute. Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with cooking spray. Combine the topping ingredients; sprinkle over batter. Bake at 375° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 servings.
Originally published as Light Cinnamon Coffee Cake in Quick Cooking January/February 2001, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLight Cinnamon Coffee Cake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review