Light Cabbage Slaw
I often serve this at summer picnics because it does not contain mayonnaise and is OK to be left out for a longer period of time. It is so delicious, I don't miss other mayonnaise heavy slaw.—Carol Scovel, Baton rouge, Louisiana
12 ServingsPrep/Total Time: 20 min.
- 6 cups chopped cabbage
- 2 large carrots, chopped
- 1 green pepper, chopped
- 1 celery rib, chopped
- 2 medium dill pickles, chopped
- 3/4 to 1 cup light Italian salad dressing
- In a large bowl, toss first five ingredients. Add enough salad
- dressing to moisten. Yield: 12 servings.
Nutritional Facts: One serving equals 25 calories, 261 mg sodium, 1 mg cholesterol, 5 gm carbohydrate, 1 gm protein, 1 gm fat.