- 6 cups chopped cabbage
- 2 large carrots, chopped
- 1 green pepper, chopped
- 1 celery rib, chopped
- 2 medium dill pickles, chopped
- 3/4 to 1 cup light Italian salad dressing
- In a large bowl, toss first five ingredients. Add enough salad dressing to moisten. Yield: 12 servings.
Originally published as Light Cabbage Slaw in Country Woman September/October 1994, p36
Reviews for Light Cabbage Slaw
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review