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Light Cabbage Slaw Recipe

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I often serve this at summer picnics because it does not contain mayonnaise and is OK to be left out for a longer period of time. It is so delicious, I don't miss other mayonnaise heavy slaw.—Carol Scovel, Baton rouge, Louisiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 6 cups chopped cabbage
  • 2 large carrots, chopped
  • 1 green pepper, chopped
  • 1 celery rib, chopped
  • 2 medium dill pickles, chopped
  • 3/4 to 1 cup light Italian salad dressing

Nutritional Facts

One serving equals 25 calories, 261 mg sodium, 1 mg cholesterol, 5 gm carbohydrate, 1 gm protein, 1 gm fat.

Directions

  1. In a large bowl, toss first five ingredients. Add enough salad dressing to moisten. Yield: 12 servings.
Originally published as Light Cabbage Slaw in Country Woman September/October 1994, p36

Nutritional Facts

One serving equals 25 calories, 261 mg sodium, 1 mg cholesterol, 5 gm carbohydrate, 1 gm protein, 1 gm fat.

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