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Light Berry Mousse

 Light Berry Mousse
"Members of my family are diabetic, so I'm always looking for sugar-free recipes," relates Peggy Key of Grant, Alabama. "This light, fluffy dessert flavored with fresh strawberries is a refreshing ending to a summer meal."
4 ServingsPrep: 10 min. + chilling

Ingredients

  • 3/4 cup boiling water
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1 cup ice cubes
  • 1-1/2 cups sliced fresh strawberries
  • 3/4 cup reduced-fat whipped topping

Directions

  • In a blender, combine water and gelatin. Cover and process until
  • gelatin is dissolved. Blend in ice cubes until partially melted. Add
  • strawberries; process until blended. Pour into a bowl; fold in
  • whipped topping. Chill for 2 hours. Yield: 4 servings.
Nutritional Facts: One serving equals 57 calories, 2 g fat (0 saturated fat), 57 mg cholesterol, 55 mg sodium, 8 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.