- 3/4 cup boiling water
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 1 cup ice cubes
- 1-1/2 cups sliced fresh strawberries
- 3/4 cup reduced-fat whipped topping
- In a blender, combine water and gelatin. Cover and process until gelatin is dissolved. Blend in ice cubes until partially melted. Add strawberries; process until blended. Pour into a bowl; fold in whipped topping. Chill for 2 hours. Yield: 4 servings.
Originally published as Light Berry Mousse in Quick Cooking May/June 1999, p16
Reviews for Light Berry Mousse
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Reviewed Jun. 15, 2013
"Great recipe! Nice & light! Very popular at our house!"
Reviewed Feb. 22, 2011
"This is a quick and easy recipe. I made it for a small group of people and everyone raved about it. It's a nice light treat after a large meal. Tops off a dinner nicely."