- toothpick inserted in center of loaf comes out clean.
- Cool loaf in pan on a wire rack for 10 minutes. Remove loaf from pan
- and cool completely on rack. Cover with plastic wrap and store at
- room temperature or in the refrigerator. Yield: Makes 1 loaf, 12
Nutritional Facts:Per slice: 161 calories, 5.3 g total fat (2.8 g saturated fat), 4 g protein, 27 g carbohydrate, 1.1 g fiber, 30 mg cholesterol, 197 mg sodium