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Light 'n' Crispy Waffles Recipe

Light 'n' Crispy Waffles Recipe

Club soda gives these crisp waffles a fluffy texture. With only four ingredients, homemade waffles don't get much easier than this!—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 2 cups biscuit/baking mix
  • 2 large eggs, lightly beaten
  • 1/2 cup canola oil
  • 1 cup club soda


  • 1. In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.
  • 2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
    Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through. Yield: 12 waffles.

Nutritional Facts

1 serving (2 each) equals 348 calories, 26 g fat (4 g saturated fat), 71 mg cholesterol, 533 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Light 'n' Crispy Waffles

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Reviewed Aug. 10, 2013

"We really like these and they are so easy to make.. we love the little crunch. I did add 1 tsp. of vanilla just for alittle extra flavor."

Reviewed Apr. 16, 2011

"I make this every weekend in my house. My family can never get enough. I add a vanilla to give a bit of flavor."

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