Light 'n' Crispy Waffles Recipe
Club soda gives these crisp waffles a fluffy texture. With only four ingredients, homemade waffles don't get much easier than this!—Taste of Home Test Kitchen, Greendale, Wisconsin
- 2 cups biscuit/baking mix
- 2 large eggs, lightly beaten
- 1/2 cup canola oil
- 1 cup club soda
- 1. In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through. Yield: 12 waffles.
1 serving (2 each) equals 348 calories, 26 g fat (4 g saturated fat), 71 mg cholesterol, 533 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.
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