Club soda gives these crisp waffles a fluffy texture. With only four ingredients, homemade waffles don't get much easier than this!—Taste of Home Test Kitchen, Greendale, Wisconsin
- 2 cups biscuit/baking mix
- 2 large eggs, lightly beaten
- 1/2 cup canola oil
- 1 cup club soda
- In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through. Yield: 12 waffles.
Originally published as Light 'n' Crispy Waffles in Quick Cooking January/February 2006, p46
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