- 2 cups biscuit/baking mix
- 2 Eggland's Best Eggs, lightly beaten
- 1/2 cup canola oil
- 1 cup club soda
- In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles.
Reviews for Light 'n' Crispy Waffles
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We really like these and they are so easy to make.. we love the little crunch. I did add 1 tsp. of vanilla just for alittle extra flavor.
Easy, light and delicious! I also add a little vanilla. I've used lemon-lime soda when club soda wasn't on hand, which made the waffles very slightly sweeter, but still wonderful.
I make this every weekend in my house. My family can never get enough. I add a vanilla to give a bit of flavor.