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Light 'n' Creamy Mashed Potatoes Recipe

Light 'n' Creamy Mashed Potatoes Recipe

You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness. They're special enough for company. -Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 6 cups quartered peeled potatoes (about 3 pounds)
  • 4 ounces fat-free cream cheese, cubed
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fat-free milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon minced chives
  • Dash paprika

Directions

  • 1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  • 2. In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika. Yield: 8 servings.

Nutritional Facts

2/3 cup: 140 calories, 2g fat (1g saturated fat), 6mg cholesterol, 322mg sodium, 26g carbohydrate (0g sugars, 2g fiber), 6g protein Diabetic Exchanges:1 starch

Reviews for Light 'n' Creamy Mashed Potatoes

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MY REVIEW
Reviewed Mar. 4, 2012

"Excellent! I make this a lot! I have several family members who insist light food doesn't taste good but unknowingly ate these and loved them!"

MY REVIEW
Reviewed Jun. 22, 2010

"Absolutely delicious and easy too!"

MY REVIEW
Reviewed Jan. 31, 2010

"This is a 5-star recipe. I have no idea why my rating came up 4 stars."

MY REVIEW
Reviewed Jan. 31, 2010

"Absolutely delicious! We used green onions instead of chives. We'll definitely make again!"

MY REVIEW
Reviewed Dec. 29, 2008

"These potatoes were very creamy with just the right flavor and made a nice accompaniment to my turkey dinner. I will make them again!!!"

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