- Using foil, lift bars out of pan. Gently peel off foil; cut into
- bars. Garnish with raspberries.
- Yield: 1-1/2 dozen.
Nutritional Facts: 1 bar equals 153 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 216 mg sodium, 19 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.