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Licorice Cookie Strips

 Licorice Cookie Strips
If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips.
48 ServingsPrep: 25 min. Bake: 10 min.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons aniseed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped nuts

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat
  • in egg. Combine dry ingredients; gradually add to creamed mixture
  • and mix well. Stir in nuts.
  • Divide dough into 10 portions; shape each into a 12-in. log. Place 3
  • in. apart on ungreased baking sheets. Flatten with a fork to 1/4-in.
  • thickness.
  • Bake at 350° for 8-10 minutes or until golden brown. Cool for 5
  • minutes; cut diagonally into 1-in. slices. Remove to wire racks to
  • cool completely. Yield: about 8 dozen.

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Licorice Cookie Strips (continued)

Nutritional Facts: 1 serving (2 each) equals 100 calories, 5 g fat (2 g saturated fat), 15 mg cholesterol, 93 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.