Liberty Sauerkraut Salad Recipe
—Laurie Neverman, Green Bay, Wisconsin
- 1 can (14 ounces) sauerkraut, rinsed and drained
- 1 medium green pepper, diced
- 1 cup diced celery
- 1 medium onion, diced
- 3/4 to 1 cup sugar
- 1/2 cup cider vinegar
- 1 jar (2 ounces) diced pimientos, drained
- 1. In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 8 servings.
1 serving (1/2 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 343 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.
Reviews for Liberty Sauerkraut Salad
© 2016 RDA Enthusiast Brands, LLC