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Liberty Sauerkraut Salad Recipe

Liberty Sauerkraut Salad Recipe

—Laurie Neverman, Green Bay, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings

Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 1 medium green pepper, diced
  • 1 cup diced celery
  • 1 medium onion, diced
  • 3/4 to 1 cup sugar
  • 1/2 cup cider vinegar
  • 1 jar (2 ounces) diced pimientos, drained

Directions

  • 1. In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts

1/2 cup: 100 calories, 0g fat (0g saturated fat), 0mg cholesterol, 343mg sodium, 25g carbohydrate (21g sugars, 2g fiber), 1g protein .

Reviews for Liberty Sauerkraut Salad

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MY REVIEW
chefcraig1955 247138
Reviewed Apr. 15, 2016

"Great summer salad."

MY REVIEW
sgfilippo 228260
Reviewed Jun. 20, 2015

"Love this slaw! I make it for our family reunion fish fries. Great with BBQ also"

MY REVIEW
evolunze 52906
Reviewed May. 12, 2013

"quick and easy way to make coleslaw"

MY REVIEW
hardscrabblegirl 112827
Reviewed Aug. 25, 2010

"I have made this salad numerous times and it always gets rave reviews. After I took it to an American Legion meeting, the recipe was published in the Legion newsletter because so many people had requested it! Easy and quick."

MY REVIEW
katlaydee3 85051
Reviewed Jul. 5, 2010

"Excellent, my mom saved the leftovers to serve on hotdogs."

MY REVIEW
longjanet 42437
Reviewed Feb. 10, 2010

"my husband is very fussy, he turned his nose up at it until he tryed it, he wants me to make it for our friends forth of july party."

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