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Liberty Sauerkraut Salad Recipe

Liberty Sauerkraut Salad Recipe

—Laurie Neverman, Green Bay, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings


  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 1 medium green pepper, diced
  • 1 cup diced celery
  • 1 medium onion, diced
  • 3/4 to 1 cup sugar
  • 1/2 cup cider vinegar
  • 1 jar (2 ounces) diced pimientos, drained


  • 1. In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts

1 serving (1/2 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 343 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Liberty Sauerkraut Salad

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Reviewed Jun. 20, 2015

"Love this slaw! I make it for our family reunion fish fries. Great with bbq also"

Reviewed May. 12, 2013

"quick and easy way to make coleslaw"

Reviewed Aug. 25, 2010

"I have made this salad numerous times and it always gets rave reviews. After I took it to an American Legion meeting, the recipe was published in the Legion newsletter because so many people had requested it! Easy and quick."

Reviewed Jul. 5, 2010

"Excellent, my mom saved the leftovers to serve on hotdogs."

Reviewed Feb. 10, 2010

"my husband is very fussy, he turned his nose up at it until he tryed it, he wants me to make it for our friends forth of july party."

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