- 1 can (14 ounces) sauerkraut, rinsed and drained
- 1 medium green pepper, diced
- 1 cup diced celery
- 1 medium onion, diced
- 3/4 to 1 cup sugar
- 1/2 cup cider vinegar
- 1 jar (2 ounces) diced pimientos, drained
- In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 8 servings.
Reviews for Liberty Sauerkraut Salad
"Great summer salad."
"Love this slaw! I make it for our family reunion fish fries. Great with bbq also"
"quick and easy way to make coleslaw"
"Excellent, my mom saved the leftovers to serve on hotdogs."
"my husband is very fussy, he turned his nose up at it until he tryed it, he wants me to make it for our friends forth of july party."