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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 1 medium green pepper, diced
  • 1 cup diced celery
  • 1 medium onion, diced
  • 3/4 to 1 cup sugar
  • 1/2 cup cider vinegar
  • 1 jar (2 ounces) diced pimientos, drained

Nutritional Facts

1/2 cup: 100 calories, trace fat (trace saturated fat), 0mg cholesterol, 343mg sodium, 25g carbohydrate (21g sugars, 2g fiber), 1g protein

Directions

  1. In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Liberty Sauerkraut Salad in Taste of Home June/July 2002, p9


Reviews for Liberty Sauerkraut Salad

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
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MY REVIEW
chefcraig1955
Reviewed Apr. 15, 2016

"Great summer salad."

MY REVIEW
sgfilippo
Reviewed Jun. 20, 2015

"Love this slaw! I make it for our family reunion fish fries. Great with BBQ also"

MY REVIEW
evolunze
Reviewed May. 12, 2013

"quick and easy way to make coleslaw"

MY REVIEW
hardscrabblegirl
Reviewed Aug. 25, 2010

"I have made this salad numerous times and it always gets rave reviews. After I took it to an American Legion meeting, the recipe was published in the Legion newsletter because so many people had requested it! Easy and quick."

MY REVIEW
katlaydee3
Reviewed Jul. 5, 2010

"Excellent, my mom saved the leftovers to serve on hotdogs."

MY REVIEW
longjanet
Reviewed Feb. 10, 2010

"my husband is very fussy, he turned his nose up at it until he tryed it, he wants me to make it for our friends forth of july party."

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