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Li'l Lips

 Li'l Lips
My kids just loved helping put the marshmallow "teeth" between the apple slices when I made these years ago. I usually made them with red apples but green apples would be a playful alternative. —Agnes Ward, Stratford, Ontario
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 medium red apple
  • 1 teaspoon lemon juice
  • 1/4 cup chunky peanut butter
  • 2 tablespoons reduced-fat cream cheese
  • 1/8 teaspoon ground cinnamon
  • Miniature marshmallows, optional

Directions

  • Cut apple into 16 wedges; toss with lemon juice.
  • In a small bowl, mix peanut butter, cream cheese and cinnamon until
  • blended. Spread about 2 teaspoons onto one side of half of the apple
  • slices; top each with a second slice, pressing to form lips. If
  • desired, press marshmallows onto peanut butter for teeth.
  • Refrigerate until serving. Yield: 8 servings.
Nutritional Facts: 1 serving (calculated without marshmallows) equals 64 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 54 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.