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Lettuce with Raspberry Dressing

 Lettuce with Raspberry Dressing
My husband and I have been married almost 40 years, and we have 10 children and half a dozen grandchildren. So I'm used to cooking for crowds! We live out in the country on a small acreage with a big garden. Our daughter enjoys making different kinds of vinegar, and helping her to use them up is how this recipe came about. It always draws umm-umm-good reviews when I serve it at family potlucks
6 ServingsPrep: 15 min. + chilling


  • 1/3 cup vegetable oil
  • 3 tablespoons sugar
  • 2 tablespoons raspberry vinegar
  • 1 tablespoon sour cream
  • 1-1/2 teaspoons Dijon mustard
  • 1/2 cup fresh raspberries
  • SALAD:
  • 6 cups leaf lettuce, washed, drained and chilled
  • 1/2 cup coarsely chopped walnuts, toasted


  • Whisk together the first five dressing ingredients; fold in
  • raspberries. Cover and refrigerate for at least 1 hour.
  • Place lettuce in salad bowl; add walnuts. Drizzle with dressing and
  • toss to coat. Serve immediately. Yield: 6 servings (3/4 cup
  • dressing).
Nutritional Facts:Diabetic Exchanges: One serving equals 1/2 fruit, 1 vegetable, 2 fats; also, 157 calories, 22 mg sodium, .8 cholesterol, 11 gm carbohydrate, 2 gm protein, 13 gm fat.