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Lettuce with Hot Bacon Dressing

 Lettuce with Hot Bacon Dressing
I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.
8 ServingsPrep/Total Time: 15 min.

Ingredients

  • 5 bacon strips
  • 8 cups torn salad greens
  • 2 hard-cooked eggs, chopped
  • 2 green onions, sliced
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground mustard

Directions

  • In a skillet, cook bacon until crisp. Remove the bacon; crumble and
  • set aside. Drain, reserving 1/4 cup drippings. In a large bowl,
  • combine the greens, eggs, onions and bacon. Add remaining
  • ingredients to the drippings; bring to a boil. Drizzle over the
  • salad and toss to coat. Serve immediately. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 158 calories, 10 g fat (3 g saturated fat), 62 mg cholesterol, 229 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.