Back to Lettuce with Hot Bacon Dressing

Print Options


Card Sizes

Lettuce with Hot Bacon Dressing Recipe

Lettuce with Hot Bacon Dressing Recipe

I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 5 bacon strips
  • 8 cups torn salad greens
  • 2 hard-cooked eggs, chopped
  • 2 green onions, sliced
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground mustard


  • 1. In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately. Yield: 8 servings.

Nutritional Facts

1 serving (1 cup) equals 158 calories, 10 g fat (3 g saturated fat), 62 mg cholesterol, 229 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.