Lettuce with French Dressing
I got this recipe from my mother-in-law when my husband and I first started dating. Many years later, it's still our favorite salad.—Kim Marie Van Rheenen, Mendota, Illinois
6 ServingsPrep/Total Time: 10 min.
- 1/4 cup plus 2 tablespoons vegetable oil
- 1/4 cup sugar
- 2 tablespoons vinegar
- 2 tablespoons ketchup
- 1/8 teaspoon salt
- Dash garlic powder
- 6 cups torn lettuce
- Combine the first six ingredients in a jar with a tight-fitting lid;
- shake well. serve over lettuce. Refrigerate any leftover dressing.
- Yield: 6 servings (3/4 cup dressing).
Nutritional Facts: 1 serving (2 tablespoons) equals 168 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 114 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.