Lettuce with French Dressing Recipe
- 1/4 cup plus 2 tablespoons vegetable oil
- 1/4 cup sugar
- 2 tablespoons vinegar
- 2 tablespoons ketchup
- 1/8 teaspoon salt
- Dash garlic powder
- 6 cups torn lettuce
- Combine the first six ingredients in a jar with a tight-fitting lid; shake well. serve over lettuce. Refrigerate any leftover dressing. Yield: 6 servings (3/4 cup dressing).
Reviews for Lettuce with French Dressing(2)
Sort By :
Easy to make and very yummy. I use cider vinegar.
I have to admit that ketchup, vinegar, oil, & sugar mixed together sounded pretty gross. However, I had these ingredients on hand and no bottled dressing so I tried it and everyone LOVED it. I used it on a bag of salad that had carrots and purple cabbage and I added fresh tomatoes from my garden. I will be using this recipe often. I just won't tell anyone that there is ketchup in the dressing : )