Lettuce with Cream Dressing Recipe
- 8 cups torn leaf or iceberg lettuce
- 1/2 cup sugar
- 1/4 cup vinegar
- 1/3 to 1/2 cup half-and-half cream or sour cream
- 2 to 3 tablespoons sliced green onions
- 1. Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly. Yield: 6 servings.
1 serving (1-1/3 cups) equals 96 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 14 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Lettuce with Cream Dressing
"Made this for years. For company I would use whipping cream."