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Lettuce with Buttermilk Dressing

 Lettuce with Buttermilk Dressing
Jean Morgan of Roscoe, Illinois often serves her garden lettuce this way. She notes, "The dressing lets the fresh flavor come through."
4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1/4 cup buttermilk
  • 2 tablespoons Miracle Whip
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 6 cups torn leaf lettuce

Directions

  • In a small bowl, whisk the first four ingredients. Toss with lettuce
  • or serve on the side. Refrigerate any leftover dressing. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 95 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 61 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.