Lettuce with Buttermilk Dressing
Jean Morgan of Roscoe, Illinois often serves her garden lettuce this way. She notes, "The dressing lets the fresh flavor come through."
4 ServingsPrep/Total Time: 10 min.
- 1/4 cup buttermilk
- 2 tablespoons Miracle Whip
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 6 cups torn leaf lettuce
- In a small bowl, whisk the first four ingredients. Toss with lettuce
- or serve on the side. Refrigerate any leftover dressing. Yield: 4
Nutritional Facts: 1 serving (1-1/2 cups) equals 95 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 61 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.