Lettuce with Buttermilk Dressing for 2 Recipe
- 1 tablespoon plus 1 teaspoon buttermilk
- 2 teaspoons sugar
- 2 teaspoons mayonnaise
- 1 teaspoon white vinegar
- 2 cups torn leaf lettuce
- 1. In a small bowl, whisk the buttermilk, sugar, mayonnaise and vinegar until blended. Serve over lettuce. Yield: 2 servings.
1 cup: 20 calories, trace fat (trace saturated fat), 1mg cholesterol, 56mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein
Reviews for Lettuce with Buttermilk Dressing for 2
"This was such a wonderful sweet dressing. It is similar to a dressing I've been trying to mimick from a great salad and soup restaurant. Thanks!"