Lettuce with Buttermilk Dressing for 2 Recipe
Just five ingredients are all you’ll need for this simple, yet tasty salad with a sweet homemade dressing. Jean Morgan of Roscoe, Illinois shares the recipe.
- 1 tablespoon plus 1 teaspoon buttermilk
- 2 teaspoons sugar
- 2 teaspoons mayonnaise
- 1 teaspoon white vinegar
- 2 cups torn leaf lettuce
- 1. In a small bowl, whisk the buttermilk, sugar, mayonnaise and vinegar until blended. Serve over lettuce. Yield: 2 servings.
1 cup: 20 calories, 0 fat (0 saturated fat), 1mg cholesterol, 56mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.
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