Lettuce with Buttermilk Dressing for 2
Just five ingredients are all you’ll need for this simple, yet tasty salad with a sweet homemade dressing. Jean Morgan of Roscoe, Illinois shares the recipe.
2 ServingsPrep/Total Time: 10 min.
- 1 tablespoon plus 1 teaspoon buttermilk
- 2 teaspoons sugar
- 2 teaspoons mayonnaise
- 1 teaspoon white vinegar
- 2 cups torn leaf lettuce
- In a small bowl, whisk the buttermilk, sugar, mayonnaise and vinegar
- until blended. Serve over lettuce. Yield: 2 servings.
Nutritional Facts: 1 serving (prepared with fat-free mayonnaise and sugar substitute) equals 20 calories, trace fat (trace saturated fat), 1 mg cholesterol, 56 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.