- 1 tablespoon plus 1 teaspoon buttermilk
- 2 teaspoons sugar
- 2 teaspoons mayonnaise
- 1 teaspoon white vinegar
- 2 cups torn leaf lettuce
- In a small bowl, whisk the buttermilk, sugar, mayonnaise and vinegar until blended. Serve over lettuce. Yield: 2 servings.
Originally published as Lettuce with Buttermilk Dressing in Cooking for 2 Winter 2006, p42
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