Lettuce with Buttermilk Dressing Recipe
Lettuce with Buttermilk Dressing Recipe photo by Taste of Home

Lettuce with Buttermilk Dressing Recipe

Publisher Photo
Jean Morgan of Roscoe, Illinois often serves her garden lettuce this way. She notes, "The dressing lets the fresh flavor come through."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup buttermilk
  • 2 tablespoons Miracle Whip
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 6 cups torn leaf lettuce

Nutritional Facts

1 serving (1-1/2 cups) equals 95 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 61 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a small bowl, whisk the first four ingredients. Toss with lettuce or serve on the side. Refrigerate any leftover dressing. Yield: 4 servings.
Originally published as Lettuce with Buttermilk Dressing in Taste of Home June/July 1996, p45

Nutritional Facts

1 serving (1-1/2 cups) equals 95 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 61 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

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