Print Options

 
 
 Print
Lettuce with Blue Cheese Dressing Recipe

Lettuce with Blue Cheese Dressing Recipe

A yummy combination of cream, spices and pungent blue cheese, this old-fashioned favorite from Gayle Lewis of Yucipa, California will cover greens with pizzazz! The texture is extra rich, thanks to the cream cheese she adds.
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup half-and-half cream
  • 1/2 cup mayonnaise
  • 4 ounces crumbled blue cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper
  • Leaf lettuce or mixed salad greens

Directions

  • 1. In a small bowl, beat cream cheese until smooth. Beat in cream, mayonnaise, blue cheese, garlic powder, salt, pepper and cayenne; mix well. Refrigerate overnight. Serve over salad greens. Yield: about 1 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 208 calories, 20 g fat (7 g saturated fat), 35 mg cholesterol, 386 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.