Lettuce with Blue Cheese Dressing Recipe

Lettuce with Blue Cheese Dressing Recipe
Lettuce with Blue Cheese Dressing Recipe photo by Taste of Home
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Lettuce with Blue Cheese Dressing Recipe

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A yummy combination of cream, spices and pungent blue cheese, this old-fashioned favorite from Gayle Lewis of Yucipa, California will cover greens with pizzazz! The texture is extra rich, thanks to the cream cheese she adds.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup half-and-half cream
  • 1/2 cup mayonnaise
  • 4 ounces crumbled blue cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper
  • Leaf lettuce or mixed salad greens

Directions

In a small bowl, beat cream cheese until smooth. Beat in cream, mayonnaise, blue cheese, garlic powder, salt, pepper and cayenne; mix well. Refrigerate overnight. Serve over salad greens. Yield: about 1 cup.
Originally published as Lettuce with Blue Cheese Dressing in Country Woman May/June 2000, p40

Nutritional Facts

2 tablespoons: 208 calories, 20g fat (7g saturated fat), 35mg cholesterol, 386mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup half-and-half cream
  • 1/2 cup mayonnaise
  • 4 ounces crumbled blue cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper
  • Leaf lettuce or mixed salad greens
  1. In a small bowl, beat cream cheese until smooth. Beat in cream, mayonnaise, blue cheese, garlic powder, salt, pepper and cayenne; mix well. Refrigerate overnight. Serve over salad greens. Yield: about 1 cup.
Originally published as Lettuce with Blue Cheese Dressing in Country Woman May/June 2000, p40

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