Taste of Home
Lettuce Salad with Warm Dressing
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 18 servings.
It's fun to share a different kind of tossed salad. The warm, tangy dressing wilts the greens in the most delicious way. Almonds provide a bit of crunch to round out this colorful side dish.
Ingredients
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1 large bunch green leaf lettuce, torn (about 12 cups)
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1 large bunch red leaf lettuce, torn (about 12 cups)
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1/2 pound fresh mushrooms, sliced
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3 green onions, sliced
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4 bacon strips, cooked and crumbled, optional
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DRESSING:
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1/2 cup cider or red wine vinegar
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1/2 cup olive oil
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1/4 cup water
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1 tablespoon sugar
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2 teaspoons lemon juice
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder
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1/4 teaspoon pepper
Directions
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1.
In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small saucepan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat.
Nutrition Facts
1 cup: 68 calories, 6g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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