- flakes and remaining lime juice to the skillet. Bring to a boil.
- Reduce heat; simmer, uncovered, for 8-10 minutes or until mushrooms
- are tender and sauce is slightly reduced, stirring occasionally. Add
- shrimp; heat through. Garnish with cashews and cilantro. Yield: 2
Nutritional Facts: 1 cup equals 362 calories, 19 g fat (5 g saturated fat), 207 mg cholesterol, 715 mg sodium, 16 g carbohydrate, 2 g fiber, 32 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.