Les Truffles au Chocolat Recipe
Les Truffles au Chocolat Recipe photo by Taste of Home
Next Recipe

Les Truffles au Chocolat Recipe

Be the first to add a review
Publisher Photo
These decadent dipped balls have the wonderful combination of chocolate and orange. If it's more convenient, make them a day ahead of time and store them in the fridge overnight to chill.—Sally Gregg, Twinsburg, Ohio
TOTAL TIME: Prep: 45 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 36 servings


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup (6 ounces) milk chocolate chips
  • 5 tablespoons butter, cubed
  • 1 cup plus 2 tablespoons confectioners' sugar
  • 3 tablespoons heavy whipping cream
  • 3 tablespoons thawed orange juice concentrate
  • 1 teaspoon vanilla extract
  • 3 tablespoons baking cocoa

Nutritional Facts

1 each: 84 calories, 5g fat (3g saturated fat), 7mg cholesterol, 16mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.


  1. In a small heavy saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted and smooth. Remove from the heat. Stir in the confectioners' sugar, cream, orange juice concentrate and vanilla. Cover and refrigerate for 3 hours or until firm.
  2. Working quickly, shape into 1-in. balls; roll in cocoa. Store in an airtight container in the refrigerator. Yield: 3 dozen.
Originally published as Les Truffles au Chocolat in Country Woman Christmas Annual 2010, p69

Reviews for Les Truffles au Chocolat

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image