Leprechaun Lime Punch

Name: Leprechaun Lime Punch
Prep time: 10 min
Total time: 10 min
Yield: 20 servings (5 quarts).
Ingredients: 6 cups refrigerated citrus punch; 2 cans (12 ounces each) frozen limeade concentrate, thawed; 1/4 cup sugar; 1/4 cup lime juice; 1 quart lime sherbet, softened; 2 liters lemon-lime soda, chilled; 5 drops green food coloring; Lime slices

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 20 servings (5 quarts).

This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin

Ingredients

6 cups refrigerated citrus punch
2 cans (12 ounces each) frozen limeade concentrate, thawed
1/4 cup sugar
1/4 cup lime juice
1 quart lime sherbet, softened
2 liters lemon-lime soda, chilled
5 drops green food coloring
Lime slices

Directions

1. In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.

Nutrition Facts

1 cup: 198 calories, 1g fat (0 saturated fat), 0 cholesterol, 41mg sodium, 48g carbohydrate (43g sugars, 1g fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.