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Leprechaun Lime Punch Recipe

Leprechaun Lime Punch Recipe

With sherbet, soda and a blend of juices, this punch is a refreshing way to welcome folks into your home.—Gloria A. Warczak, Cedarburg, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:20-24 servings

Ingredients

  • 5-3/4 cups refrigerated citrus punch
  • 2 cans (12 ounces each) frozen limeade concentrate, thawed
  • 1/4 cup sugar
  • 1/4 cup lime juice
  • 1 quart lime sherbet, softened
  • 2 liters lemon-lime soda, chilled
  • 5 drops green food coloring
  • Lime slices

Directions

  • 1. In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately. Yield: 20-24 servings (1 gallon).

Nutritional Facts

1 serving (3/4 cup) equals 128 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 25 mg sodium, 32 g carbohydrate, trace fiber, trace protein.