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Leprechaun Lime Drink Recipe

Leprechaun Lime Drink Recipe

You won't need the help of lucky little elves to ready this refreshing lime concoction. Cheery garnishes can be fixed in a wink to dress up each guest's glass.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:7 servings

Ingredients

  • 1 quart lime sherbet, softened
  • 1/2 cup thawed limeade concentrate
  • 2 tablespoons sugar
  • 2 cans (12 ounces each) lemon-lime soda, chilled
  • 1 to 2 cups crushed iced
  • Lemon slices and lime spirals, optional

Directions

  • 1. In a large bowl, beat the sherbet, limeade and sugar until blended. Stir in soda and ice. Pour into chilled glasses. Garnish with lemon slices and lime spirals if desired. Yield: 7 cups.

Nutritional Facts

1 cup: 171 calories, 2g fat (1g saturated fat), 5mg cholesterol, 49mg sodium, 40g carbohydrate (32g sugars, 0g fiber), 1g protein .

Reviews for Leprechaun Lime Drink

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MY REVIEW
princesskallie
Reviewed Apr. 4, 2012

"This was sweet and tangy, but a great St. Patty's Day treat. I might even be inclined to make this on a hot, sunny day for the kiddos. This is a super easy treat!!"

MY REVIEW
1275
Reviewed Mar. 18, 2012

"SO yummy! I made this for my St. Patrick's day meal yesterday, everyone loved it! I only added 1 tablespoon of sugar. To crush my ice, I placed about 16 or so ice cubes in a plastic bag and pounded it on a cutting board with a meat mallet. Be sure to add to the drink just before serving. Be sure to have water and extra cups on hand because the drink is sweet, water is nice to have too. Overall, very pretty and perfect for st. patrick's day!"

MY REVIEW
Emilymyott
Reviewed Mar. 16, 2012

"Juuust so you know, leprechauns aren't elves."

MY REVIEW
MissJR
Reviewed Mar. 15, 2012

"Luck of the Irish!"

MY REVIEW
Cheri0131
Reviewed Feb. 18, 2012

"I served this recipe at last year's Saint Patrick's Day party. It was a big hit! It is also easy to prepare."

MY REVIEW
marycr
Reviewed Mar. 16, 2011

"We made a 5 gallon cooler for a St. Pat's luncheon we had at work. We didn't add the sugar, but to cut the tart flavor of the lime we added vanilla ice cream in addition to the lime sherbet. We served it to 90 people and everyone love it! Very refreshing."

MY REVIEW
dorbisc
Reviewed Feb. 19, 2010

"this is great"

MY REVIEW
2newknees
Reviewed Nov. 12, 2009

"I've had this recipe for years. I've substituted diet lemon lime soda and left out the sugar. Still taste great."

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