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Lentil Stew Recipe
Lentil Stew Recipe photo by Taste of Home

Lentil Stew Recipe

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This hearty stew is a favorite with our family, along with a basket of homemade breadsticks. Since lentils don't require the long soaking time that dried beans do, you can begin making this dish just an hour before supper—not the night before!—Carol Wolfer, Lebanon, Oregon
TOTAL TIME: Prep: 5 min. Cook: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 50 min.
MAKES: 6 servings

Ingredients

  • 1 cup dried lentils, rinsed
  • 2-1/2 cups water
  • 2 teaspoons beef bouillon granules
  • 1/2 pound ground turkey or beef, cooked and drained
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  • 2 medium carrots, sliced
  • 2 cups tomato juice
  • 1/2 teaspoon dried oregano
  • 1/2 cup chopped onion
  • 2 celery ribs, chopped
  • 1 garlic clove, minced

Nutritional Facts

1 serving (1 each) equals 200 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 628 mg sodium, 26 g carbohydrate, 11 g fiber, 17 g protein.

Directions

  1. In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  2. Stir in the remaining ingredients. Return to a boil; reduce heat and simmer 20-30 minutes longer or until lentils and vegetables are tender. Yield: 6 servings.
Originally published as Lentil Stew in Country Ground Beef 1993, p74

Nutritional Facts

1 serving (1 each) equals 200 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 628 mg sodium, 26 g carbohydrate, 11 g fiber, 17 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Lentil Stew

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
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4 Star
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MY REVIEW
Reviewed Jan. 22, 2014

This was so simple to make and was delicious and filling!

MY REVIEW
Reviewed Oct. 14, 2013

Delicious and ridiculously easy! My family loves it.

MY REVIEW
Reviewed Feb. 22, 2011

what a wonderful weekday dish. comes together with little effort. tastes great and is very warm and satisfying on a winter's night. a keeper. (did substitute low sodium beef broth for water & bouillon cube. added no salt seasoning blend. so we could feel pretty healthy too!

MY REVIEW
Reviewed Jan. 12, 2010

We're trying to eat healthier so I tried this recipe. I did add a can of diced tomatoes and a little salt and pepper. We loved it and would definitely make it again.

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