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Lentil Rice Medley Recipe

Lentil Rice Medley Recipe

With so many fresh ingredients, this medley pairs well with milder foods, such as chicken or fish, and can easily stand alone as a main dish. Writes Dee Fifer of Commerce City, Colorado, “This lentil recipe that I make often for my family and company is always enjoyed.”
TOTAL TIME: Prep: 25 min. Cook: 35 min. YIELD:12 servings

Ingredients

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 3 medium carrots, chopped
  • 1 cup dried lentils, rinsed
  • 1/2 cup uncooked brown rice
  • 3-1/4 cups water
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 3 cups fresh broccoli florets
  • 1 small zucchini, chopped
  • 1 can (8 ounces) tomato sauce
  • 1 medium tomato, chopped

Directions

  • 1. In a large nonstick skillet coated with cooking spray, saute onion and garlic in oil for 1 minute. Add carrots; cook 2 minutes longer. Add lentils and rice; cook and stir for 2 minutes. Stir in the water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  • 2. Stir in broccoli and zucchini; return to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until lentils and rice are tender, stirring occasionally. Stir in tomato sauce and tomato; heat through. Yield: 12 servings.

Nutritional Facts

2/3 cup: 120 calories, 2g fat (0g saturated fat), 0mg cholesterol, 396mg sodium, 21g carbohydrate (4g sugars, 7g fiber), 7g protein Diabetic Exchanges: 1 starch, 1 vegetable.

Reviews for Lentil Rice Medley

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MY REVIEW
angela leach User ID: 1049565 134939
Reviewed Jan. 16, 2012

"Very good. In Albuquerque it took 1 Hr. to cook lentils and brown rice. Also added 3 3/4cups of water."

MY REVIEW
Modogeist User ID: 5619142 69066
Reviewed Dec. 12, 2010

"I had a very hard time with this recipe. My rice and lentil took longer to cook then expected and the taste just wasn't to our liken."

MY REVIEW
judi5165 User ID: 5196463 207231
Reviewed Jun. 25, 2010

"I would rate this 5 out 5, I also added a little cinnamon, coriander and curry powder (not much, just a sprinkle). Shared this with friends and received much positive feedback. Very simple recipe."

MY REVIEW
Isolda User ID: 2915263 147720
Reviewed Mar. 5, 2010

"This went over well at a gathering I carried it to, where several of the people were vegetarians. I made it with regular long grain rice, but I want to make it with the brown next time."

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