Lemony Zucchini Ribbons Recipe
Lemony Zucchini Ribbons Recipe photo by Taste of Home
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Lemony Zucchini Ribbons Recipe

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Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle on the goat cheese or feta and dive in. —Ellie Martin Cliffe, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 tablespoon olive oil
  • 1/2 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium zucchini
  • 1/3 cup crumbled goat or feta cheese

Nutritional Facts

3/4 cup: 83 calories, 6g fat (2g saturated fat), 12mg cholesterol, 352mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. For dressing, in a small bowl, mix the first five ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate.
  2. To serve, drizzle with dressing and toss lightly to coat. Top with cheese. Yield: 4 servings.
Making this colorful salad with zucchini instead of spaghetti saves 130 calories per serving.
Originally published as Lemony Zucchini Ribbons in Simple & Delicious June/July 2016

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