Print Options

Back to Lemony Tropic Layered Dessert >

Include these items:

Select reviews >

Taste of Home Logo

Lemony Tropic Layered Dessert

 Lemony Tropic Layered Dessert
I’ve made this cool, fruity dessert so many times, my old recipe card is practically unreadable! For a tangy variation, mix a package of lemon and lime gelatin together.—Barbara Estabrook, Rhinelander, Wisconsin
15 ServingsPrep: 35 min. Cook: 25 min. + chilling

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts, toasted
  • 1/4 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • FILLING/TOPPING:
  • 2 cans (8 ounces each) crushed pineapple
  • 2 packages (3 ounces each) lemon gelatin
  • 1 cup boiling water
  • 2 cups cold water
  • 4 medium firm bananas, chopped
  • 1 cup miniature marshmallows
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs, lightly beaten
  • 1/2 cup heavy whipping cream, whipped

Directions

  • In a small bowl, combine the flour, walnuts and brown sugar; cut in
  • butter until mixture resembles coarse crumbs. Press into a greased
  • 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or
  • until golden brown. Cool on a wire rack.
  • For filling, drain pineapple, reserving juice for topping. Set
  • pineapple aside. In a large bowl, dissolve gelatin in boiling water;
  • stir in cold water. Refrigerate until thickened, about 1 hour.

2 of 2

Lemony Tropic Layered Dessert (continued)

Directions (continued)

  • Fold in the bananas, marshmallows and reserved pineapple. Spoon over
  • crust. Refrigerate until firm, about 45 minutes.
  • For topping, combine reserved pineapple juice and enough water to
  • measure 1 cup. In a small saucepan, combine the sugar, flour and
  • pineapple juice mixture until smooth. Cook and stir over medium heat
  • until thickened and bubbly. Reduce heat; cook and stir 2 minutes
  • longer. Remove from the heat.
  • Stir a small amount of hot mixture into eggs. Return all to the pan,
  • stirring constantly. Bring to a gentle boil; cook and stir 2 minutes
  • longer. Transfer to a small bowl; cool completely. Fold in whipped
  • cream. Spread over gelatin layer. Refrigerate until chilled. Yield:
  • 15 servings.
Nutritional Facts: 1 piece equals 279 calories, 11 g fat (5 g saturated fat), 50 mg cholesterol, 83 mg sodium, 44 g carbohydrate, 2 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.