Back to Lemony Tossed Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Lemony Tossed Salad Recipe

Lemony Tossed Salad Recipe

This salad is simple to toss together with garden-fresh tomatoes and cucumbers. The vinaigrette dressing is light and lemony—a refreshing start to any meal, plain or fancy.—Judy Foye, Freeport, Maine
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 4 cups ready-to-serve salad greens
  • 2 medium tomatoes, cut into wedges
  • 3/4 cup sliced cucumber
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano or mint
  • Salt and pepper to taste

Directions

  • 1. In a salad bowl, combine salad greens, tomatoes and cucumbers. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; toss to coat. Yield: 4 servings.

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Lemony Tossed Salad

Sort By :
MY REVIEW
galinthewoods
Reviewed Oct. 9, 2012

"I had to add a lot more sugar to counteract the strong lemon juice"

Loading Image