- cheese. Yield: 5 servings.
Editor’s Note: This recipe was tested with sun-dried tomatoes that can be used without soaking. When using other sun-dried tomatoes that are not oil-packed, cover with boiling water and let stand until soft. Drain before using.
Nutritional Facts: 1-1/2 cups equals 734 calories, 50 g fat (26 g saturated fat), 244 mg cholesterol, 1,470 mg sodium, 43 g carbohydrate, 7 g fiber, 32 g protein.
This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley
, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now