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Lemony Shrimp Sandwiches

 Lemony Shrimp Sandwiches
After one bite of these wonderful sandwiches, you'll have found a new favorite that you'll turn to time and again. The no-fuss citrus spread really complement the shrimp.—Catherine Fontana, Fox Lake, Illinois
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/3 cup fat-free mayonnaise
  • 1 teaspoon lemon juice
  • 3/4 teaspoon grated lemon peel
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices sourdough bread (1/2 inch thick)
  • 2 Boston lettuce leaves
  • 1 medium tomato, cut into 1/4-inch slices
  • 6 cooked large shrimp, peeled and deveined, butterflied
  • 1/2 medium ripe avocado, peeled and sliced
  • 2 thin slices red onion

Directions

  • In a small bowl, combine the mayonnaise, lemon juice and peel,
  • coriander, salt and pepper. Spread over both slices of bread. Layer
  • each with lettuce, tomato, shrimp, avocado and onion. Yield: 2
  • servings.
Nutritional Facts: 1 sandwich equals 321 calories, 11 g fat (2 g saturated fat), 36 mg cholesterol, 907 mg sodium, 46 g carbohydrate, 6 g fiber, 11 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

2 of 2

Lemony Shrimp Sandwiches (continued)

Wine (continued)
Grigio
.