- minutes on each side or until shrimp are no longer pink. Serve with
- sauce. Yield: 4 kabobs (1/2 cup sauce).
Nutritional Facts: 1 kabob with 2 tablespoons sauce equals 147 calories, 5 g fat (1 g saturated fat), 140 mg cholesterol, 475 mg sodium, 6 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
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