- stir for 2 minutes or until thickened. Remove from heat; stir in
- lemon juice, salt and cayenne. Serve with patties. Yield: 4
Nutritional Facts: 1 serving (1 each) equals 328 calories, 18 g fat (8 g saturated fat), 127 mg cholesterol, 1,044 mg sodium, 13 g carbohydrate, trace fiber, 27 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.