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Lemony Salmon Patties Recipe
Lemony Salmon Patties Recipe photo by Taste of Home

Lemony Salmon Patties Recipe

Publisher Photo
With the tasty salmon and zippy sauce, my family finds this a delicious entree! It is an impressive main dish.—Lorice Britt, Severn, North Carolina
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 4 servings

Ingredients

  • 1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
  • 3/4 cup milk
  • 1 cup soft bread crumbs
  • 1 egg, lightly beaten
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • LEMON SAUCE:
  • 2 tablespoons butter
  • 4 teaspoons all-purpose flour
  • 3/4 cup milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper

Nutritional Facts

1 serving (1 each) equals 328 calories, 18 g fat (8 g saturated fat), 127 mg cholesterol, 1,044 mg sodium, 13 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned.
  2. Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties. Yield: 4 servings.
Originally published as Lemony Salmon Patties in Taste of Home February/March 1996, p19

Nutritional Facts

1 serving (1 each) equals 328 calories, 18 g fat (8 g saturated fat), 127 mg cholesterol, 1,044 mg sodium, 13 g carbohydrate, trace fiber, 27 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Lemony Salmon Patties

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 26, 2013

My son and I love this recipe. I use two cans of salmon and double the sauce when I make it.

MY REVIEW
Reviewed Jan. 24, 2012

Delicious!

MY REVIEW
Reviewed May. 22, 2011

Can we make a lemon sauce without milk? We have a lactose intolerance problem. I love the lemon salmon combination.

MY REVIEW
Reviewed Apr. 9, 2011

Forgot to say add the ingredients that are listed except the bread crumbs also dip patties, once made, into a little flour before cooking.

MY REVIEW
Reviewed Apr. 9, 2011

Very nice but I use cold mashed potatoes with my salmon and add an egg to keep it together when you make the pattie. Will give this one a try and see which one I like better.

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