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Lemony Salmon Patties Recipe
Lemony Salmon Patties Recipe photo by Taste of Home

Lemony Salmon Patties Recipe

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4.5 13
Publisher Photo
With the tasty salmon and zippy sauce, my family finds this a delicious entree! It is an impressive main dish.—Lorice Britt, Severn, North Carolina
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 4 servings

Ingredients

  • 1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
  • 3/4 cup milk
  • 1 cup soft bread crumbs
  • 1 large egg, lightly beaten
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • LEMON SAUCE:
  • 2 tablespoons butter
  • 4 teaspoons all-purpose flour
  • 3/4 cup milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper

Nutritional Facts

1 serving (1 each) equals 328 calories, 18 g fat (8 g saturated fat), 127 mg cholesterol, 1,044 mg sodium, 13 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned.
  2. Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties. Yield: 4 servings.
Originally published as Lemony Salmon Patties in Taste of Home February/March 1996, p19

Nutritional Facts

1 serving (1 each) equals 328 calories, 18 g fat (8 g saturated fat), 127 mg cholesterol, 1,044 mg sodium, 13 g carbohydrate, trace fiber, 27 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Lemony Salmon Patties

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 27, 2016

"I made the recipe just as written, and the salmon patties were delicious! They were also very easy, since they were baked vs. the mess of frying. The lemon sauce is the star of this recipe, imo. Wow. Next time, I am doubling the whole recipe!"

MY REVIEW
Reviewed Jan. 4, 2016 Edited Jan. 6, 2016

"I am revising my review for Lemony Salmon Patties. I didn't have salmon available, so I substituted 2 cans of white albacore tuna instead. I admit that I had adjusted the recipe and decided not to make the sauce. I found this recipe to be very tasty. I was able to make 10 small patties and used a foil-lined baking sheet which I'd coated with non-stick cooking spray and baked 45 minutes. Thank you for sharing this recipe-it is a great way to put canned fish to use. delowenstein"

MY REVIEW
Reviewed Feb. 26, 2013

"<p>My son and I love this recipe. I use two cans of salmon and double the sauce when I make it.</p>"

MY REVIEW
Reviewed Jan. 24, 2012

"Delicious!"

MY REVIEW
Reviewed May. 22, 2011

"Can we make a lemon sauce without milk? We have a lactose intolerance problem. I love the lemon salmon combination."

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