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Lemony Roasted Sweet Potatoes Recipe

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These sweet potatoes became a family tradition when I was a child and now is a one of my family’s favorites. The flavor of fresh lemon compliments the sweet potatoes and the touch of brown sugar results in a nice glaze.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:3 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 3 servings

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 2 teaspoons butter, melted
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon grated lemon peel

Nutritional Facts

3/4 cup equals 170 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 229 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place sweet potatoes in a greased 1-qt. baking dish. Combine the butter, lemon juice and salt; drizzle over sweet potatoes. Sprinkle with brown sugar and lemon peel.
  2. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender, stirring every 15 minutes. Stir before serving. Yield: 3 servings.
Originally published as Lemony Roasted Sweet Potatoes in Reminisce Extra March 2008, p 53

Nutritional Facts

3/4 cup equals 170 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 229 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Lemony Roasted Sweet Potatoes(1)

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MY REVIEW
Reviewed May. 24, 2012

I enjoyed the taste of this, more importantly, my husband liked it! I did modify it a tad.....I baked on a cookie sheet, for the allotted time. I also sprinkled lemon pepper over them and because I am trying to limit sugars, I only sprinkled a little brown sugar over the top. Next time I will try honey instead of the sugar. Loved the pairing of ingredients with the sweet potato.

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