- Place over filling. Trim, seal and flute edge. Cut slits in top. If
- desired, sprinkle with additional sugar. Bake 10 minutes.
- Reduce oven setting to 350°. Bake 40-45 minutes longer or until
- crust is golden brown and filling is bubbly. Cool on a wire rack.
- Yield: 8 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.