Print Options

Back to Lemony New Potatoes >

Include these items:

Taste of Home Logo

Lemony New Potatoes

 Lemony New Potatoes
I can't recall where this recipe came from, but I know my family has enjoyed it for years.
2 ServingsPrep/Total Time: 25 min.


  • 6 to 8 small red potatoes
  • 1 teaspoon butter
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon grated lemon peel
  • 1 tablespoon sliced green onion (green part only)


  • Peel a strip from around each potato. Place potatoes in a small
  • saucepan; cover with water. Bring to a boil. Reduce heat; cover and
  • simmer for 15-20 minutes or until tender. Drain. Add the butter,
  • lemon juice, salt and lemon peel; toss to coat. Sprinkle with green
  • onion. Yield: 2 servings.
Nutritional Facts: 2 potatoes equals 85 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 320 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.