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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 6 to 8 small red potatoes
  • 1 teaspoon butter
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon grated lemon peel
  • 1 tablespoon sliced green onion (green part only)

Nutritional Facts

2 each: 118 calories, 2g fat (1g saturated fat), 5mg cholesterol, 317mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Directions

  1. Peel a strip from around each potato. Place potatoes in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Add the butter, lemon juice, salt and lemon peel; toss to coat. Sprinkle with green onion. Yield: 2 servings.
Originally published as Lemony New Potatoes in Cooking for One or Two Cookbook 2003, p232


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