This beverage is one of our favorites to serve during the hot humid summer months. We keep a jug in the refrigerator ready to serve for family and guests.
Featured In: 84 Lemon Recipes from Tart to Sweet
- 8 cups water
- 3/4 cup sugar
- 1/2 cup lemon juice
- 1/2 cup white grape juice
- 1/4 cup unsweetened lemon-flavored instant tea mix
- ice cubes
- Lemon slices
- In a large pitcher, combine the water, sugar, lemon juice, grape juice and tea mix. Stir well to dissolve the sugar. Serve in chilled glasses over ice with lemon slices. Yield: 8 servings.
Originally published as Lemony Iced Tea in Country Extra July 1993, p49
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