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Lemony Grilled Salmon

 Lemony Grilled Salmon
For an easy grilled salmon, try grilling directly on lemon slices! It leaves the salmon moist, flaky and extremely aromatic. This delectable dish was created by our Test Kitchen.
4 ServingsPrep: 10 min. + marinating Grill: 15 min.


  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 1/4 cup unsweetened pineapple juice
  • 2 teaspoons teriyaki sauce
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 4 salmon fillets (6 ounces each), skin removed
  • 8 lemon slices (3/4 inch thick)


  • In a small bowl, combine the first seven ingredients. Pour 2/3 cup
  • into a large resealable plastic bag; add salmon. Seal bag and turn
  • to coat; refrigerate for at least 2 hours. Cover and refrigerate
  • remaining marinade for basting.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper
  • towel with cooking oil and lightly coat the grill rack. Arrange
  • lemon slices on rack. Place each salmon fillet over two lemon
  • slices.
  • Grill salmon, covered, over medium heat for 5 minutes. Brush with
  • some of the reserved marinade. Grill 10-15 minutes longer or until
  • fish flakes easily with a fork, basting occasionally with remaining
  • marinade. Yield: 4 servings.

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Lemony Grilled Salmon (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.