- slices and seasonings. Serve with salmon and grilled lemon slices.
- Yield: 4 servings (3/4 cup sauce).
Nutritional Facts: 1 salmon fillet with 3 tablespoons sauce equals 320 calories, 20 g fat (6 g saturated fat), 97 mg cholesterol, 266 mg sodium, 6 g carbohydrate, 1 g fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.